Are Biscoff oats healthy?

They can be, especially if you balance them right. Biscoff spread adds sweetness and fat, but when paired with fiber-rich oats, chia seeds, and plant-based milk, you’ve got a satisfying breakfast. Lighten it with less sugar or more protein, and enjoy the comfort without the crash.

Is Biscoff nice in porridge?

It’s better than nice—it’s transformational. The spiced caramel flavor of Biscoff melts into hot or cold porridge, giving it a cozy, cookie-like taste that feels indulgent but still nourishing. It works beautifully with cinnamon, banana, or even stewed fruit.

What is Biscoff flavor?

Biscoff tastes like a spiced shortbread cookie. Think brown sugar, cinnamon, and a hint of ginger, with deep caramel undertones. It’s often described as “cookie butter” and is based on speculoos biscuits popular in Europe.

Can you put Biscoff in overnight oats?

Yes, and you absolutely should. Stir it in before chilling so it infuses the whole jar, or add it on top before serving. Biscoff blends perfectly with creamy oats, especially in recipes like these biscoff oats , where it’s the star of the show.

Biscoff Oats: 3-Min Morning Delight You’ll Crave

Description

Creamy and comforting biscoff oats packed with warm spice, sweet cookie butter, and a touch of cinnamon. Your dream breakfast jar awaits.

Ingredients

Scale

½ cup old fashioned or rolled oats (50g)

2 tsp chia seeds (7g)

2 tbsp packed light brown sugar (20g)

1 tsp ground cinnamon (3g)

1 tsp vanilla extract (optional)

2 tbsp Biscoff Cookie spread (30g)

⅔ cup milk of your choice (160g)

Optional: chopped Biscoff cookies, whipped cream, cinnamon dusting

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Instructions

1. Add oats, chia seeds, brown sugar, cinnamon, and vanilla (if using) to a jar.

2. Pour in the milk and stir to combine evenly.

3. Add Biscoff spread and mix until fully blended.

4. Seal the jar and refrigerate overnight (or at least 4 hours).

5. Top with crushed cookies, whipped cream, or cinnamon before serving.

Notes

Use rolled oats for best texture. Quick oats may turn mushy.

For less sweetness, reduce brown sugar or Biscoff by half.

Add Greek yogurt or protein powder to boost nutrition.

Best enjoyed cold or room temp, but can be lightly warmed.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 360
Sugar: 12g
Sodium: 105mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 6g
Protein: 9g
Cholesterol: 5mg