Can you mix cottage cheese with overnight oats?

Absolutely! Blending cottage cheese into your oats brings a creamy texture, a solid protein boost, and a hint of tang that rounds out the flavor beautifully. In fact, blended cottage cheese overnight oats are one of the best ways to make oats smooth and filling without yogurt.

Is it okay to blend cottage cheese?

Yes, and it’s encouraged for this recipe. Blending cottage cheese transforms it from lumpy to silky, making blended cottage cheese overnight oats feel like a creamy pudding. It’s a great option for anyone unsure about the texture of regular cottage cheese.

Is it possible to substitute blended cottage cheese for yogurt?

You can easily swap cottage cheese for Greek yogurt in most overnight oats recipes. In blended cottage cheese overnight oats , the cottage cheese acts just like yogurt—only with more protein and a slightly richer mouthfeel.

What not to add in overnight oats?

Avoid steel-cut oats, overly watery fruit, and highly processed flavored yogurts or cheeses. These can affect the texture or overpower the mild tang of blended cottage cheese overnight oats . Stick with simple, whole ingredients for the best results.

Blended Cottage Cheese Overnight Oats: 5-Min Delicious Boost

Description

Blended cottage cheese overnight oats are creamy, filling, and protein-rich—a simple make-ahead breakfast you’ll crave.

Ingredients

Scale

½ cup quick oats

½ cup cottage cheese

¾ cup milk (any kind)

1 tbsp chia seeds

1 tbsp hemp hearts

1 tbsp peanut butter

1–2 tsp maple syrup, to taste

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Instructions

1. Add all ingredients to a blender.

2. Blend on high until smooth and creamy.

3. Pour into a jar or container.

4. Cover and refrigerate overnight.

5. In the morning, stir and top with fruit, nut butter, or granola.

Notes

Use rolled oats for a slightly chewier texture.

Sub almond or cashew butter if preferred.

Taste and adjust sweetness before chilling.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 360
Sugar: 6g
Sodium: 180mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 7g
Protein: 21g
Cholesterol: 15mg