Description
Cinnamon roll overnight oats combine the cozy flavors of cinnamon, vanilla, and maple with hearty rolled oats for a creamy, make-ahead breakfast. This easy recipe delivers indulgent taste with nourishing ingredients and zero morning effort.
Ingredients
1 cup rolled oats
1 cup milk or dairy-free alternative
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 tablespoon brown sugar
Pinch of salt
Optional toppings: chopped pecans, sliced banana, Greek yogurt, almond butter
Instructions
1. Add rolled oats, cinnamon, brown sugar, and salt to a mason jar or airtight container.
2. Stir the dry ingredients until evenly combined.
3. Pour in milk, vanilla extract, and maple syrup.
4. Mix thoroughly to ensure all oats are coated and cinnamon is evenly distributed.
5. Seal the container tightly with a lid.
6. Refrigerate for at least 8 to 12 hours to allow oats to soften and flavors to meld.
7. Stir well before serving and adjust consistency with a splash of milk if needed.
8. Top with pecans, banana slices, or a dollop of Greek yogurt before enjoying.
Notes
Use rolled oats for best texture. Quick oats may become too soft.
Allow at least 8 hours of soaking for ideal creaminess.
Store in the refrigerator for up to 4 days.
Add toppings just before serving to maintain texture.
Warm gently in the microwave if you prefer a cozy breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg