Description
Coffee overnight oats combine bold coffee flavor with creamy oats for a quick, energizing, make-ahead breakfast. This no-cook recipe delivers balanced sweetness, smooth texture, and a natural caffeine boost to start your morning strong.
Ingredients
1/2 cup old-fashioned rolled oats
1/3 cup strong brewed coffee, cooled
1/3 cup milk of choice
1/4 cup plain Greek yogurt
1 tablespoon maple syrup or honey
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: cocoa powder, chocolate chips, nut butter, whipped yogurt
Instructions
1. Add rolled oats and chia seeds to a mason jar or airtight container.
2. Pour in cooled brewed coffee and milk.
3. Stir in Greek yogurt, maple syrup, vanilla extract, and salt.
4. Mix thoroughly until fully combined.
5. Cover and refrigerate for at least 4 hours or overnight.
6. Stir before serving and adjust consistency with a splash of milk if needed.
7. Add desired toppings and enjoy chilled.
Notes
Use cold brew for smoother, less acidic flavor.
For a mocha version, add 1 tablespoon cocoa powder.
For higher protein, add 1 scoop vanilla protein powder and increase milk slightly.
Store in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 13g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 8mg