Description
Healthy Almond Joy overnight oats combine chocolate, coconut, and almonds for a breakfast inspired by the classic candy bar. Rolled oats soak overnight with almond milk, cocoa powder, and coconut to create a creamy, nourishing, dessert-like morning meal.
Ingredients
1/2 cup rolled oats
1/2 cup almond milk
1 tablespoon chia seeds
1 teaspoon maple syrup
1 teaspoon unsweetened cocoa powder
1 tablespoon shredded coconut
1 tablespoon chopped almonds
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: dark chocolate chips, extra coconut flakes, or sliced almonds
Instructions
1. Add rolled oats, chia seeds, cocoa powder, and salt to a mason jar or airtight container.
2. Pour in the almond milk, maple syrup, and vanilla extract.
3. Stir well until the cocoa powder mixes evenly with the oats.
4. Add the shredded coconut and chopped almonds, then mix again.
5. Seal the jar and place it in the refrigerator overnight or for at least 4 hours.
6. Stir the oats in the morning and top with chocolate chips or extra coconut before serving.
Notes
Unsweetened cocoa powder gives the oats a rich chocolate flavor without extra sugar.
To make the oats vegan, use maple syrup instead of honey.
Add extra shredded coconut for stronger Almond Joy flavor.
Prepare several jars at once for easy breakfast meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 9g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg