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No-Oat Keto Overnight Oats served with berries and coconut flakes

No-Oat Keto Overnight Oats: Delicious Low-Carb Breakfast in a Jar


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  • Author: Jamie Willow
  • Total Time: 5 minutes + chilling
  • Yield: 1 serving 1x

Description

Creamy, grain-free, and packed with healthy fats, No-Oat Keto Overnight Oats are the ultimate low-carb breakfast prep. Enjoy all the comfort of oats without the carbs.


Ingredients

Scale
  • 2 tbsp chia seeds
  • 2 tbsp hemp hearts

  • 1 tbsp flaxseed meal

  • 1 tbsp unsweetened shredded coconut

  • ¾ cup unsweetened almond milk (or coconut milk)

  • 1 tbsp nut butter (almond or peanut)

  • ½ tsp vanilla extract

  • 1–2 tsp erythritol or monk fruit sweetener (optional)

  • Pinch of salt

 

  • Optional: 1 scoop collagen or low-carb protein powder


Instructions

  • Add all ingredients to a mason jar or sealed container.
  • Stir thoroughly until everything is evenly mixed.
  • Refrigerate overnight, or for at least 4 hours.
  • In the morning, stir again and adjust thickness if desired.
  • Top with berries, nuts, coconut flakes, or low-carb granola.
  • Serve cold or gently warmed, and enjoy!

Notes

Store in the fridge for up to 4 days.

To boost protein, add collagen or egg white powder

Best enjoyed cold but can be gently warmed.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 370
  • Sugar: 1g
  • Sodium: 115mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 0mg