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four-step process of making overnight oats recipe

Overnight Oats Recipe: Simple, Healthy Breakfast You’ll Love


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  • Author: Jamie Willow
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Simple and customizable overnight oats recipe perfect for busy mornings. No cooking required, just prep and chill.


Ingredients

Scale

½ cup rolled oats

½ cup almond milk (or milk of choice)

1 tbsp chia seeds

1 tbsp maple syrup (optional)

¼ tsp ground cinnamon

½ cup fruit (banana slices or blueberries)

Optional: 2 tbsp Greek yogurt or 1 tbsp nut butter


Instructions

1. Add oats, chia seeds, and cinnamon to a mason jar or container.

2. Pour in almond milk and maple syrup. Stir thoroughly until well combined.

3. Fold in fruit and optional yogurt or nut butter.

4. Seal the jar and refrigerate overnight or for at least 4 hours.

5. Stir again before serving. Enjoy cold or warm as desired.

Notes

Use rolled oats, not quick oats, for best texture.

Adjust liquid for thicker or thinner oats to taste.

Keeps well in the fridge for up to 3 days.

Add-ins like protein powder, flaxseed, or cocoa can boost nutrition.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 310
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Protein: 9g
  • Cholesterol: 0mg