Can you put Biscoff in overnight oats?

Absolutely—and you should. A tablespoon of Biscoff spread melts beautifully into the oat and yogurt mixture overnight, creating a creamy, spiced sweetness that transforms your jar. Just stir it in when you mix your base so it infuses every bite.

What not to add in overnight oats?

Skip citrus fruits, tart yogurts, and anything that doesn’t play well with creaminess or spice. Steel-cut oats won’t soften properly unless pre-cooked. Granola can go soft and soggy unless added right before serving. Keep your mix-in choices intentional.

Are Biscoff oats healthy?

They can be. The oats give you fiber and sustained energy. Adding protein powder and yogurt increases satiety. The Biscoff adds flavor—not nutrition—but one spoonful isn’t going to derail your breakfast. It’s all about balance, not extremes.

Are overnight oats actually healthy?

Yes, especially when made with whole oats, clean ingredients, and thoughtful toppings. They're rich in fiber, easy on digestion, and endlessly adaptable. The key is portion control and skipping unnecessary sugar bombs. Overnight oats with Biscoff are a great example of indulgent but balanced.

Overnight Oats with Biscoff: 5-Min Delight You’ll Love

Description

Creamy, cozy overnight oats with Biscoff—rich, spiced, and topped with a satisfying biscuit crunch. Easy to prep in minutes and packed with flavor.

Ingredients

Scale

½ cup rolled oats

½ cup unsweetened almond milk (or milk of choice)

¼ cup plain or Greek yogurt (or dairy-free alternative)

1 tbsp Lotus Biscoff spread

½ scoop vanilla protein powder (optional)

1 Lotus Biscoff biscuit, crushed (for topping)

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Instructions

1. Add rolled oats, almond milk, and yogurt to a small jar or bowl.

2. Stir in the protein powder and Biscoff spread until smooth and fully combined.

3. Seal the container and refrigerate overnight, or at least 4 hours.

4. Before serving, stir gently and top with the crushed Lotus biscuit.

5. Add optional toppings like chopped nuts or cacao nibs if desired.

Notes

Use rolled oats, not quick or steel-cut oats, for best results.

For extra creaminess, increase yogurt by 1–2 tablespoons.

If using whey protein, reduce milk slightly as it thickens more.

This recipe works well with almond, oat, or coconut milk.

Layer with berry compote or stewed apples for added depth.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 310
Sugar: 8g
Sodium: 105mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 15g
Cholesterol: 5mg