Pancake overnight oats deliver the flavor of fluffy pancakes in a creamy, make-ahead breakfast. Perfect for busy mornings and meal prep.

Scale

1/2 cup rolled oats

1/2 cup milk

1 tbsp maple syrup

1 tbsp Greek yogurt

1 tsp chia seeds

1/2 tsp vanilla extract

1/4 tsp cinnamon

Optional toppings: berries and extra maple syrup

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1. Add oats, milk, maple syrup, yogurt, chia seeds, vanilla, and cinnamon to a jar.

2. Stir until fully combined.

3. Refrigerate overnight.

4. Top with berries and maple syrup before serving.

Add banana slices for natural sweetness.