Description
Savory Overnight Oats with Celery & Herbs deliver a creamy, herb-infused, protein-friendly breakfast that balances comfort with freshness. Crisp celery, aromatic thyme and parsley, and hearty oats create a nourishing, make-ahead meal perfect for busy mornings or relaxed weekend brunch.
Ingredients
1/2 cup rolled oats
3/4 cup milk (dairy or plant-based)
2 tablespoons finely chopped celery
1 tablespoon fresh herbs (thyme, parsley, or rosemary), finely chopped
1 tablespoon chia seeds (optional)
1 tablespoon Greek yogurt or plant-based yogurt (optional)
Salt and black pepper to taste
Optional toppings: crumbled feta, drizzle of olive oil, toasted nuts or seeds
Instructions
1. Add rolled oats to a glass jar or airtight container.
2. Pour in milk and stir to fully coat the oats.
3. Add chopped celery, fresh herbs, chia seeds, yogurt if using, salt, and pepper.
4. Stir thoroughly until all ingredients are evenly distributed.
5. Seal the container tightly.
6. Refrigerate for at least 6 hours or overnight.
7. Stir before serving and adjust consistency with a splash of milk if needed.
8. Top with feta, olive oil, or toasted nuts just before serving.
Notes
Maintain a 1:1.5 oat-to-liquid ratio for best texture.
Chop herbs finely to avoid overpowering bites.
Store refrigerated up to 3 days.
Add crunchy toppings only before serving.
Can be gently warmed before eating if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg