Description
S’mores Overnight Oats bring the magic of a campfire treat into your breakfast jar — rich cocoa oats layered with mini marshmallows, chocolate chips, and crushed graham crackers. A cozy, no-cook make-ahead breakfast that tastes like summer around the fire, ready to grab from the fridge every morning.
Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup unsweetened almond milk (or milk of choice)
1 tablespoon unsweetened cocoa powder
3 tablespoons plain Greek yogurt
1 tablespoon chia seeds
1 teaspoon maple syrup or honey
1/2 teaspoon vanilla extract
Pinch of sea salt
2 tablespoons mini chocolate chips
2 tablespoons mini marshmallows (plus extra for topping)
2 graham cracker sheets, crushed (plus extra for topping)
Toppings: extra mini marshmallows, chocolate chips, crushed graham crackers, chocolate drizzle
Instructions
1. In a mason jar or airtight container, combine oats, chia seeds, cocoa powder, and salt. Stir to combine.
2. Add almond milk, Greek yogurt, maple syrup, and vanilla extract. Mix thoroughly until the cocoa is fully incorporated and smooth.
3. Fold in the mini chocolate chips and mini marshmallows.
4. Crush the graham crackers and stir half into the oat mixture.
5. Cover and refrigerate overnight or for at least 4 hours.
6. In the morning, stir well. Add a splash of milk if needed.
7. Top with extra mini marshmallows, crushed graham crackers, chocolate chips, and a drizzle of melted chocolate for the full s’mores effect.
8. Serve cold from the jar — or broil the marshmallow topping for 30–60 seconds for a toasted campfire finish!
Notes
For a toasted marshmallow effect, transfer to an oven-safe dish and broil the marshmallow topping for 30–60 seconds just before serving.
Add graham crackers as a topping just before eating to keep them crunchy.
Store oats (without graham cracker topping) in the refrigerator for up to 4 days.
Use certified gluten-free oats and gluten-free graham crackers if needed.
For a vegan version, use vegan marshmallows, dairy-free yogurt, and maple syrup.
Swap cocoa powder for Nutella for an even richer chocolate base.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 415
- Sugar: 22g
- Sodium: 195mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 8mg