Description
Tiramisu overnight oats blend rich coffee, cocoa, creamy yogurt, and hearty rolled oats into a decadent yet nourishing make-ahead breakfast. This easy recipe delivers indulgent tiramisu flavor with wholesome ingredients for a stress-free morning.
Ingredients
1/2 cup rolled oats
2 tablespoons unsweetened cocoa powder
Pinch of salt
1/4 cup milk or dairy-free alternative
1/4 cup plain or Greek yogurt
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee or espresso, cooled
1 tablespoon grated dark chocolate for topping
Optional: chia seeds or protein powder
Instructions
1. Brew strong coffee or espresso and allow it to cool.
2. In a mixing bowl, combine rolled oats, cocoa powder, and salt.
3. In a separate bowl, whisk together milk, yogurt, maple syrup, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until combined.
5. Add cooled coffee and mix gently to incorporate evenly.
6. Transfer the mixture into a mason jar or airtight container.
7. Seal tightly and refrigerate overnight for at least 6 to 8 hours.
8. Before serving, stir well and top with grated dark chocolate and a light dusting of cocoa powder.
Notes
Use rolled oats for best texture. Avoid instant oats to prevent mushiness.
Allow at least 6 hours of soaking for full flavor development.
Store in the refrigerator for up to 3 days.
Add toppings just before serving for best texture.
For extra protein, stir in chia seeds or a scoop of protein powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 360
- Sugar: 16g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 10mg