Creamy vanilla latte overnight oats with coffee flavor and a smooth breakfast texture.

Scale

1/2 cup rolled oats

1/2 cup milk

1/4 cup brewed coffee cooled

1/3 cup Greek yogurt

1 tbsp chia seeds

1 tbsp maple syrup

1/2 tsp vanilla extract

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1. Add oats, milk, coffee, yogurt, chia seeds, and maple syrup to a jar.

2. Stir until everything combines well.

3. Add vanilla extract and mix again.

4. Seal the jar and refrigerate overnight.

5. Stir before serving and enjoy cold.

Use cold brew for a stronger coffee flavor.

Add cocoa powder for a mocha twist.