Can you put cottage cheese in overnight oats?

Absolutely. Cottage cheese blends beautifully into oats and adds a creamy, protein-packed base. When whipped, it smooths out completely and gives your oats a luxurious texture. It’s a great alternative to yogurt for those looking for something higher in protein and slightly less tangy.

Is whipped cottage cheese the same as regular cottage cheese?

Not exactly. Whipped cottage cheese is just regular cottage cheese that’s been blended until smooth. The nutritional value stays the same, but the texture becomes creamy and spreadable. That’s why it works so well in whipped cottage cheese overnight oats —you get the benefits without the curds.

What not to add in overnight oats?

Skip anything that’ll go soggy or clash with the soaking process. That includes crunchy granola, fresh herbs, or citrus slices. Also, avoid too much liquid or highly acidic ingredients that can separate the dairy. Use sturdy ingredients like oats, milk, and blended cottage cheese to create a reliable and consistent foundation.

Do oatmeal and cottage cheese go together?

They really do. Especially when whipped, cottage cheese adds richness and protein without overpowering the oats. It pairs perfectly with berries, vanilla, and even cinnamon. For a slightly different texture, you can also stir it in without blending—but blending creates the ultimate smooth experience.

Whipped Cottage Cheese Overnight Oats

Description

These whipped cottage cheese overnight oats are ultra creamy, high in protein, and perfect for make-ahead mornings. Just blend, stir, and chill!

Ingredients

Scale

1/2 cup rolled oats (old-fashioned or instant)

1/2 cup almond milk (or milk of choice)

1/4 cup whipped cottage cheese (2% or 4%)

1 tablespoon maple syrup or honey

1/2 teaspoon vanilla extract (optional)

1/2 cup mixed berries (fresh or frozen)

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Instructions

1. Blend cottage cheese in a blender or food processor until smooth.

2. In a jar or container, add oats, almond milk, maple syrup, and vanilla.

3. Stir in the whipped cottage cheese until fully combined.

4. Fold in berries gently.

5. Cover and refrigerate overnight (or at least 4 hours).

6. Serve with extra berries or almond butter, if desired.

Notes

Use 4% cottage cheese for an extra creamy result.

Frozen berries will soften overnight and mix easily.

Add chia seeds for extra thickness and fiber.

Stores well in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 290
Sugar: 9g
Sodium: 210mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 15g
Cholesterol: 15mg