Description
This overnight oatmeal with kefir is a tangy, creamy, and probiotic-rich breakfast. Perfect for gut health and easy mornings, it’s ready to go when you are.
Ingredients
Scale
- 1/2 cup old fashioned oats
- 1/4 cup plain kefir
- 1/2 cup unsweetened almond milk
- Optional Toppings: sliced banana, chopped walnuts, ground cinnamon, honey or agave
Instructions
- Add oats, kefir, and almond milk to a jar.
- Stir well to combine.
- Add cinnamon or vanilla if desired.
- Seal and refrigerate overnight.
- In the morning, stir and top with banana, nuts, and honey.
Notes
- Use plain kefir for best results. Sweeten naturally with fruit or honey.
- Add more almond milk if the oats are too thick.
- Avoid acidic fruits like pineapple or kiwi overnight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Overnight Oats
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 260
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg