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Served overnight oatmeal with kefir and toppings

Overnight Oatmeal with Kefir: Creamy, Tangy, and Gut-Friendly


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  • Author: Jamie Willow
  • Total Time: 5 minutes (plus overnight chill)
  • Yield: 1 jar 1x
  • Diet: Vegetarian

Description

This overnight oatmeal with kefir is a tangy, creamy, and probiotic-rich breakfast. Perfect for gut health and easy mornings, it’s ready to go when you are.


Ingredients

Scale
  • 1/2 cup old fashioned oats
  • 1/4 cup plain kefir
  • 1/2 cup unsweetened almond milk
  • Optional Toppings: sliced banana, chopped walnuts, ground cinnamon, honey or agave

Instructions

  1. Add oats, kefir, and almond milk to a jar.
  2. Stir well to combine.
  3. Add cinnamon or vanilla if desired.
  4. Seal and refrigerate overnight.
  5. In the morning, stir and top with banana, nuts, and honey.

Notes

  1. Use plain kefir for best results. Sweeten naturally with fruit or honey.
  2. Add more almond milk if the oats are too thick.
  3. Avoid acidic fruits like pineapple or kiwi overnight.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Overnight Oats
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 260
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 5mg