Can I put pistachio in overnight oats?

Absolutely, and it’s one of the best upgrades you can make. Pistachio butter adds a creamy, nutty depth that’s both indulgent and nourishing. You can swirl it into the base mixture before chilling or use it as a topping in the morning. Crushed pistachios also add great texture and a savory contrast to sweeter ingredients.

What not to add in overnight oats?

Yes, when made thoughtfully, overnight oats are a powerhouse of nutrition. They’re rich in fiber, complex carbs, and can be loaded with healthy fats and proteins depending on your add-ins. Choosing whole rolled oats, unsweetened pistachio butter, plain yogurt, and a touch of natural sweetness from maple syrup makes this dish nourishing and deeply satisfying. For more balanced recipes, check out these blueberry coconut overnight oats.

Are overnight oats actually healthy?

Yes, when made thoughtfully, overnight oats are a powerhouse of nutrition. They’re rich in fiber, complex carbs, and can be loaded with healthy fats and proteins depending on your add-ins. Whole rolled oats, unsweetened pistachio butter, plain yogurt, and a drizzle of maple syrup come together for a wholesome, satisfying bite. For more balanced recipes, check out these blueberry coconut overnight oats.

What is the best liquid for overnight oats?

It depends on your taste, but oat milk is a top choice for its neutral flavor and creamy consistency. Almond, cashew, or even regular dairy milk—any of them blend in beautifully. If you like a richer base, full-fat coconut milk is a luxurious option—just use a little less to avoid an overly thick texture.

Pistachio Overnight Oats – 1 Nutty Breakfast You’ll Love

Description

These creamy pistachio overnight oats are a flavorful, protein-rich breakfast made with real pistachio butter, rolled oats, maple syrup, and thick yogurt. It’s a make-ahead recipe perfect for busy mornings.

Ingredients

Scale

1/2 cup rolled oats

1/2 cup oat milk (or any milk)

1 tbsp pistachio butter

1 tbsp maple syrup

1/4 cup thick Greek or non-dairy yogurt

1/4 tsp vanilla extract

Pinch of salt

Toppings: crushed pistachios, cacao nibs, fruit, maple drizzle

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl or jar, combine oats, pistachio butter, milk, yogurt, maple syrup, vanilla, and a pinch of salt.
Stir well until fully mixed and smooth.
Seal and refrigerate for at least 6 hours or overnight.
In the morning, stir again and add desired toppings like crushed pistachios and fresh fruit.
Serve chilled and enjoy!

Notes

You can substitute pistachio butter with almond or cashew butter.

For a thicker texture, reduce the milk slightly.

Always add fresh toppings in the morning to keep them crisp.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 330
Sugar: 8g
Sodium: 80mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 10g
Cholesterol: 5mg