Description
Banana Bread Overnight Oats are creamy, naturally sweet, and packed with cozy cinnamon flavor. This easy no-cook breakfast combines ripe bananas, hearty oats, Greek yogurt, and crunchy walnuts to create a nourishing make-ahead meal that tastes just like homemade banana bread.
Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup milk of choice
1/3 cup plain Greek yogurt
1/2 large ripe banana, mashed
1 tablespoon chia seeds
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 tablespoon chopped walnuts
1 tablespoon mini chocolate chips, optional
Pinch of salt
Instructions
1. Mash the banana until smooth.
2. Add oats, milk, yogurt, chia seeds, maple syrup, cinnamon, vanilla, and salt.
3. Stir until fully combined.
4. Fold in walnuts and chocolate chips.
5. Refrigerate at least 4 hours or overnight.
6. Stir before serving and add toppings as desired.
Notes
Use very ripe bananas for best flavor.
Store up to 3 days in the refrigerator.
Use dairy-free yogurt for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 360