What not to add in overnight oats?

Avoid adding crunchy toppings like granola, nuts, or seeds the night before—they’ll turn soggy by morning. Citrus juice can also curdle dairy, and too many chia seeds will make your blueberry coconut overnight oats overly thick. Stick with ingredients that hold their texture, like fresh or frozen blueberries and unsweetened coconut.

Why not add berries to overnight oats?

Some berries, like raspberries or sliced strawberries, can become too mushy after soaking. However, blueberries are a perfect fit for overnight oats. They hold their shape, release natural sweetness, and pair especially well with coconut for a satisfying and flavorful bowl. If you're curious about more combinations, matcha coconut overnight oats offer a similar balance of texture and nutrition.

Are overnight oats actually healthy?

Yes, they’re a smart, nutrient-rich choice. Blueberry coconut overnight oats provide fiber from oats, antioxidants from blueberries, and healthy fats from coconut. Add Greek yogurt or plant-based alternatives for protein, and you have a complete, balanced breakfast. For added variety, try our golden milk oats or banana bread overnight oats for similar benefits.

Should I put blueberries in overnight oats?

Definitely. Blueberries are one of the best fruits for overnight oats—they hold up overnight and add flavor, color, and nutrients. Whether you’re using fresh or frozen, they pair perfectly with shredded coconut and creamy oats. If you enjoy tart and fruity combinations, the sour cherry overnight oats are also worth trying.

Blueberry Coconut Overnight Oats: 7 Amazing Reasons to Try

Description

Blueberry coconut overnight oats are a wholesome, make-ahead breakfast loaded with creamy oats, juicy blueberries, and nutty coconut. Perfect for busy mornings and full of flavor.

Ingredients

Scale

½ cup whole old-fashioned oats (gluten-free if needed)

1 cup skim milk or plant-based milk (almond, oat, etc.)

½ cup blueberries (fresh or frozen)

1 tablespoon Greek yogurt

2 tablespoons chopped nuts (almonds, walnuts, or cashews)

1 teaspoon honey, maple syrup, or agave syrup

2 tablespoons unsweetened shredded coconut

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Instructions

1. Place all ingredients in a glass jar or lidded container.

2. Stir or shake gently until fully combined.

3. Refrigerate overnight for at least 6–8 hours.

4. In the morning, stir and enjoy chilled or let it sit for 10 minutes before eating.

Notes

Top with extra coconut or sliced almonds for added texture.

Frozen blueberries work great and create a jammy texture.

Store in the fridge for up to 3 days for easy meal prep.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar (about 1½ cups)
Calories: 280
Sugar: 10g
Sodium: 70mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 6g
Protein: 9g
Cholesterol: 5mg