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Layered Overnight Oats: Easy, Healthy Breakfast with Texture


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  • Author: Jamie Willow
  • Total Time: 10 mins + overnight
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A colorful, nutritious layered overnight oats recipe combining creamy oats, chia, fresh fruit, and nut butter for a balanced breakfast.


Ingredients

Scale

½ cup rolled oats

½ cup milk (any kind)

1 tbsp chia seeds

1 tbsp honey or maple syrup

Pinch of salt

½ cup yogurt (optional)

½ cup fresh or frozen berries

1 tbsp nut butter

Granola or chopped nuts for topping


Instructions

1. In a bowl, mix oats, chia seeds, milk, sweetener, and salt.

2. Spoon mixture into the bottom of a jar.

3. Add a layer of yogurt or mashed banana.

4. Add a layer of berries or chopped fruit.

5. Top with nut butter and granola.

6. Seal jar and refrigerate overnight.

7. Serve chilled the next morning.

Notes

Layer ingredients in the suggested order to preserve texture.

Use frozen fruit for a natural syrupy layer.

Store in fridge up to 5 days.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 340
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg