Is matcha good in overnight oats?

Absolutely. Matcha not only adds a unique, earthy flavor to overnight oats—it also brings powerful health benefits. Rich in antioxidants and naturally energizing without the crash, matcha is a smart and tasty addition to your breakfast jar. When paired with coconut and oats, it delivers a balanced blend of flavor and function.

Does matcha go with oat or coconut milk?

Yes, both work beautifully. Oat milk creates a creamy, mild base that lets the matcha shine, while coconut milk enhances the tropical twist in these Matcha Coconut Overnight Oats . Use full-fat coconut milk for richness, or opt for a lighter version if you prefer a thinner consistency.

What not to add in overnight oats?

Avoid adding ingredients that can overpower the flavor or spoil quickly. For Matcha Coconut Overnight Oats , steer clear of citrus juice, melons, or anything too acidic—they can cause the mixture to separate. Also, skip granulated sweeteners that don’t dissolve well in cold liquids.

Can I add shredded coconut to overnight oats?

Definitely. Shredded coconut adds texture, healthy fats, and a subtle sweetness to the oats. Just make sure to use unsweetened coconut to avoid turning your oats overly sugary. It pairs perfectly with matcha and adds depth to the final bite.

Matcha Coconut Overnight Oats: 1 Powerful & Energizing Twist

Description

Creamy and energizing matcha coconut overnight oats made with Javvy Collagen Creamer and vanilla syrup. A quick, nourishing make-ahead breakfast.

Ingredients

Scale

1/2 cup rolled oats

1/2 cup (4 oz) milk of choice

1 scoop Javvy Collagen Creamer

1 teaspoon matcha powder

1 tablespoon Javvy Vanilla Coffee Syrup

1 tablespoon shredded coconut (unsweetened)

Optional toppings: Sliced strawberries, toasted coconut flakes, etc.

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Instructions

1. In a mason jar or airtight container, add rolled oats, milk, Javvy Collagen Creamer, matcha powder, Javvy Vanilla Coffee Syrup, and shredded coconut.

2. Stir all the ingredients until thoroughly combined. Make sure the matcha powder is evenly distributed throughout the mixture.

3. Cover the jar or container and refrigerate it overnight or for at least 2 hours. This allows the oats to soften and absorb the flavors.

4. The next morning, give the Coconut Matcha Overnight Oats a good stir. If the consistency is too thick, you can add a splash of milk to loosen it up.

5. Sprinkle sliced strawberries and toasted coconut flakes on top for added flavor and texture.

Notes

To avoid clumps, whisk matcha powder with milk before adding.

Best enjoyed within 2–3 days of preparation.

Customize with toppings like fruit, chia seeds, or almond butter.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: Fusion

Nutrition

Serving Size: 1 jar
Calories: 280
Sugar: 6g
Sodium: 50mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 9g
Cholesterol: 0mg