Description
Peanut Butter Chocolate Overnight Oats deliver rich, creamy chocolate flavor with a smooth peanut butter swirl. Inspired by classic chocolate peanut butter cups, this no-cook breakfast feels indulgent while staying nourishing and meal-prep friendly. Perfect for chocolate lovers who want a satisfying start to the day.
Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup almond milk or milk of choice
1/3 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon natural peanut butter
1 tablespoon cocoa powder
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1 tablespoon mini chocolate chips
Pinch of salt
Instructions
1. Add oats and chia seeds to a jar.
2. Stir in almond milk, Greek yogurt, cocoa powder, maple syrup, vanilla extract, and salt.
3. Mix thoroughly until smooth and chocolatey.
4. Swirl in peanut butter.
5. Cover and refrigerate at least 4 hours or overnight.
6. Stir before serving and top with chocolate chips and an extra drizzle of peanut butter.
Notes
Use natural creamy peanut butter for best texture.
Add a scoop of chocolate protein powder for a higher-protein version.
Store up to 3 days in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 10mg