Maple brown sugar overnight oats are naturally sweet, creamy, and comforting. A simple make-ahead breakfast recipe ideal for meal prep.

Scale

1/2 cup rolled oats

1/2 cup milk

1 tbsp maple syrup

1 tbsp brown sugar

1 tbsp Greek yogurt

1 tsp chia seeds

1/2 tsp cinnamon

1/2 tsp vanilla extract

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1. Combine oats, milk, maple syrup, brown sugar, yogurt, chia seeds, cinnamon, and vanilla in a jar.

2. Mix until smooth.

3. Cover and refrigerate overnight.

4. Stir before serving and add extra maple syrup if desired.

Top with chopped pecans or banana slices for extra flavor.